Easter Basket Cupcakes
From Women’s World Magazine – I am TOTALLY making these this weekend!
1 box cake mix
water, oil and eggs called for on cake mix box
whipped fluffy white frosting
green-coloured sour candy separated into strips
jelly beans or other desired candies
Preheat oven to 350f (325f for dark of nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to rack. Cool completely, about 30 minutes.
Frost with frosting. Use candy strips for handle on each. Decorate with candy as desired. Store loosely covered.