Easter Basket Cupcakes

Published On March 29, 2018 | By Carrie Buchanan | Carrie Buchanan

From Women’s World Magazine – I am TOTALLY making these this weekend!

1 box cake mix

water, oil and eggs called for on cake mix box

whipped fluffy white frosting

green-coloured sour candy separated into strips

jelly beans or other desired candies

Preheat oven to 350f (325f for dark of nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to rack. Cool completely, about 30 minutes.

Frost with frosting. Use candy strips for handle on each. Decorate with candy as desired. Store loosely covered.

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About The Author


Loves music, loves gardening and scrapbooking -- mostly thinking about scrapbooking because there never seems to be enough time. Mother of three, 80's girl.